In the Himalayas and the regions around, wild beehives produce the dark amber honey known as "Himalayan Honey." This honey is made even more nutritious by the nectar of numerous wildflowers.

While providing natural energy, it is also smooth, fragrant, delectably sweet, and irresistibly tasty. This golden nectar is ethically and responsibly harvested in the Himalayan forests, which are abundant in flowering trees and plants.